The BSc Food Science and Nutrition (Hons) at the University of Surrey will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease.
Academic requirements
IELTS: 6
The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
TOEFL: 88
The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.