Full Time On Campus

Food Science

University of Alberta

Edmonton, Canada
Duration

48 Months

Fees

33968 CAD/year

About:

The Food Science program at University of Alberta is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development.


Academic requirements

  1. IELTS admission requirementsIELTS: 6

    The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

  2. TOEFL admission requirementsTOEFL: 90

    The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.