Full Time On Campus

Professional Baking and Pastry

Red River College Polytechnic

Winnipeg, Canada
Duration

12 Months

Fees

17909 CAD/year

About:

The Professional Baking and Pastry program at Red River College Polytechnic will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments.


Academic requirements

  1. IELTS admission requirementsIELTS: 6

    The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

  2. TOEFL admission requirementsTOEFL: 78

    The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.