Full Time On Campus

Culinary Management

Business and Hotel Management School - Switzerland

Lucerne, Switzerland
Duration

12 Months

Fees

26600 CHF/year

About:

The B.H.M.S. Diploma in Culinary Management at Business and Hotel Management School - Switzerland introduces students to the world of food production through basic operational techniques and hands-on core competency training.


Academic requirements

  1. IELTS admission requirementsIELTS: 5

    The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).