Full Time On Campus

Nutrition and Food Sciences - Nutritional Science

University of Maryland

College Park, United States
Duration

48 Months

Fees

38690 USD/year

About:

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.


Academic requirements

  1. IELTS admission requirementsIELTS: 6

    The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

  2. TOEFL admission requirementsTOEFL: 94

    The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.