Full Time On Campus

Nutrition

Georgia State University

Atlanta, United States
Duration

48 Months

Fees

27986 USD/year

About:

Nutrition, a science that integrates food science, physiology, biology, social behavior, culture and genetics, to help us to understand how the diverse components of food impact health and performance. The Nutrition BSc program is offered at Georgia State University. 


Academic requirements

  1. IELTS admission requirementsIELTS: 6

    The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 - 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).

  2. TOEFL admission requirementsTOEFL: 69

    The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30.